Monday, December 14, 2015

Happy Home Maker Monday

The weather outside is-64 degrees, and rainy. On The Breakfast Plate: strawberries and cream oatmeal, and hot chocolate. As I Look Outside My Window: the rain is falling down. Right Now I Am: busy, trying to get caught up on the computer.
 
As I Look Around The House: it looks like Christmas, love it. On Today's To Do List: do some cleaning around the apartment.

Happening This Week catch up on computer, do some reading, and crafts.
 


Currently Reading The names of God, Bible.
 


On The T.V. nothing
 


On The Menu This Week:
Monday--Salisbury steak, green beans, red cheesy potatoes, cornbread.
Tuesday-- fish, hush puppies, fries, coleslaw
Wednesday-- chicken strips, mac&cheese, corn, baked beans
Thursday -- smothered cube steak, augratin potatoes, navy beans, rolls
Friday-- tacos&burritos
Saturday-hamburger casserole, biscuits

 
What I Am Creating At The Moment-coloring book creations
 



New Recipe I tried:

Ingredients-                          


 
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Directions

                                 
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
  3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

 

Favorite Photo From The Camera:

 


 

Inspiration-


 
                                                           

                              Merry Christmas
Go over and visit Sandra at Happy Home Maker Monday.




5 comments:

Saleslady371 said...

Love the tree, the rain and your recipe and menu. You are, indeed, the happy homemaker!
Love you,
Mary

Denise said...

Sounds like You're a good cook,yummy.I have stopped cooking and Haven't cooked for 11years.I miss it at times but it's hard to start again. My Husband cooked for several Years then after My surgery 4 Years ago He stopped.Keep that beautiful sweet Christmas spirit in Your heart.Your tree is so pretty-Enjoy.Denise

LeAnn said...

I loved your thoughts today. I love Christmas and I can tell you do too. Your menu looks like a good one; yummy! I especially like your recipe; thanks for sharing. I do believe change is very hard most of the time. Your Christmas tree is lovely.
Blessings, love and hugs for you!

Debby@Just Breathe said...

Your tree is lovely. Have a great week.

Lisa in Texas = ) said...

Glad you are feeling better. I understand being busy. I sure have been but have been happy with all I've gotten done even though I've been sick. Hope you have a fabulous day!! 😊❤️