As I Look Around The House: it looks like Christmas, love it. On Today's To Do List: do some cleaning around the apartment.
Happening This Week catch up on computer, do some reading, and crafts.
Currently Reading The names of God, Bible.
On The T.V. nothing
On The Menu This Week:
Monday--Salisbury steak, green beans, red cheesy potatoes, cornbread.
Tuesday-- fish, hush puppies, fries, coleslaw
Wednesday-- chicken strips, mac&cheese, corn, baked beans
Thursday -- smothered cube steak, augratin potatoes, navy beans, rolls
Saturday-hamburger casserole, biscuits
What I Am Creating At The Moment-coloring book creations
New Recipe I tried:
for serving adjustment
Serving size has been adjusted!
Note: Recipe directions are for original size.
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Go over and visit Sandra at Happy Home Maker Monday.